Soup Curry Audrey Kanda
Aqua window frames and orange awnings mark the entrance to Audrey, a Jimbocho restaurant where you can enjoy a taste of the area’s renowned curry culture.
Sandwiched between a handful of curry shops both new and old, the restaurant specialises in soup curries with wholesome toppings that range from slow-cooked chicken to all-beef patties and chunky vegetables.
Like a spicy game of gourmet roulette, your order commences with a choice of red (pork bone and vegetable) or black (chicken and vegetable) soup, after which you can choose from a range of toppings, spices and special additions.
Having assembled your curry just how you like it, all that remains is savouring your creation under the rows of glass lanterns — one satisfying spoonful at a time.